The art of natural cheesemaking using traditional non industrial methods and raw ingredients to make the worlds best cheeses paperback july 8 2015 by david asher author sandor ellix katz foreword 47 out of 5 stars 191 ratings 1 best seller in service industry. The art of natural cheesemaking is the first cheesemaking book to take a political stance against big dairy and to criticize both standard industrial and artisanal cheesemaking practices it promotes the use of ethical animal rennet and protests the use of laboratory grown freeze dried cultures it also explores how gmo technology is creeping into our cheese and the steps we can take to stop it. The art of natural cheesemaking using traditional non industrial methods and raw ingredients to make the worlds best cheeses by david asher2015 07 08 david asher books amazonca. The art of natural cheesemaking is the first cheesemaking book to take a political stance against big dairy and to criticize both standard industrial and artisanal cheesemaking practices it promotes the use of ethical animal rennet and protests the use of laboratory grown freeze dried cultures. The art of natural cheesemaking using traditional non industrial methods and raw ingredients to make the worlds best cheeses by david asher goodreads helps you keep track of books you want to read